VANILLA CUPCAKE RECIPE HOW TO

Beat butter for 30 – 60 seconds with an electric hand mixer or paddle attachment. Set aside.Īfter that, mix the wet ingredients by adding the butter to a large mixing bowl or stand mixer. Then, mix dry ingredients together in a medium mixing bowl – add flour, baking soda, baking powder, salt, and whisk. Here are detailed step-by-step instructions for any level baker:įirst, preheat your oven to 350☏ and line a cupcake tin with 12 liners. These soft and fluffy vanilla cupcakes are not only healthy, but they are also so easy to make! They come together in under 25 minutes and yield 12 deliciously moist cupcakes.

VANILLA CUPCAKE RECIPE HOW TO

How to make healthy vanilla cupcakes with frosting Measuring Tools: 1 teaspoon, 1/4 cup, 1/3 cup, 1/2 cup, and 1 cup.Electric Hand Held Mixture or Stand Mixer.You’ll need a few kitchen utensils to make healthy vanilla cupcakes, but, don’t worry, you have all of them already! Vanilla Greek Yogurt: Next up, 1/4 cup of vanilla greek yogurt makes these cupcakes so moist.I love oat milk, but you can use almond milk or 2% cow’s milk too. Oat Milk: We need 3/4 cups of oat milk to create the batter.Vanilla Extract: 2 teaspoons of vanilla extract adds the most wonderful flavor.Eggs: Next up we need 3 egg whites – not the yolks – to help these cupcakes rise and hold together.Maple Syrup: We sweeten these healthy cupcakes with maple syrup! The best natural sweetener.This makes the cupcakes incredibly soft and moist. Butter: Then, grab 4 Tablespoons of unsalted butter.If you use salted butter, do not add extra salt. Salt: For that perfect sweet and salty combo.Baking Powder: In addition to some baking powder.Baking Soda: This helps the cupcakes rise.All-Purpose Flour: For the flour portion of this cupcake recipe, we use 1 and 3/4 cups of regular all-purpose flour.Here is a list of ingredients, so you have everything prepared: We use 3 egg whites which add protein and make these cupcakes low in cholesterol.įrom oat milk to flour to maple syrup, these healthier frosted vanilla cupcakes call for simple ingredients. In place of some of the butter, we use Greek yogurt to make these cupcakes higher in protein and super moist. We use a third of the typical amount of butter in cupcake recipes. We use maple syrup to sweeten these fluffy vanilla cupcakes. Here are four reasons these cupcakes are healthier than traditional recipes – but trust me you can’t tell! They are perfect for adults and kids! What makes them healthy? My friends beg me to make them every time we celebrate a birthday.

They are the perfect quick dessert after dinner, for a celebration, or for the holidays. Topped with easy homemade vanilla buttercream, these cupcakes are sure to be a new family favorite. These healthy vanilla cupcakes are bakery worthy! They are moist, soft, fluffy and so delicious. That is why I am so excited to share this healthier version of cupcakes that taste better than store-bought ones. However, many traditional baking recipes call for tons of sugar and butter. Cupcakes are a classic dessert! They are sweet, fluffy, moist, and taste so delicious.

Vanilla cupcake recipe